Join us Monday, January 27-Saturday, February 1, for the return of Triangle Restaurant Week at Peck & Plume to enjoy a three-course dinner menu for $50. Dinner reservations are highly recommended.
Prix Fixe Dinner Menu
First Course: choice of one
- Creamy Artichoke & Brie Soup
- Beet Salad: Fresh Roasted Beets, Whipped Poppy Seed & Lemon Goat Cheese, Frisee, Toasted Pepitas
Second Course: choice of one
- Chicken Roulade: Mushroom Duxelles, Spinach, Parm, Fried Riced Cauliflower, Jus
- Pan-Seared Grouper: Cornbread Crust, Shiitake Mushroom, Corn Soubise
- Portabella & Butternut Risotto: Fried Sage and Parmesan
Third Course
- Dark Chocolate Crémeux: Toasted Hazelnut, Espresso Vanilla Chantilly
Please note, the price of the prix fixe menu does not include beverages, tax, and gratuity.
