On Sunday, April 20th, from 8am to 2:15pm Peck & Plume will host a special Easter Brunch. Join us for a brunch buffet filled with favorites like Fried Green Tomato Eggs Benedict, Pancakes, Ham and Leg of Lamb Carving Stations, and more. Our Easter buffet is $79 per adult and $29 per child under 10.
Full Easter Menu
Dual Carving Station:
Carve Roast Leg of Lamb
Carved Smoked Ham
Buffet Items:
Home Fries
Honey Kissed Heirloom Carrots
French Beans with Toasted Almonds
Crispy Brussels Sprouts with Mustard Glaze
Wild Rice Pilaf
Fried Green Tomato Eggs Benedict
Pancakes
Scrambled Eggs
Bacon, Pork & Chicken Sausage
Cinnamon Biscuits
Salads:
Corn, Tomato, & Asparagus Salad
Triple Berry Salad with Raspberry Vinaigrette
Dessert:
Apple Cinnamon Crumble
Rice pudding with Raisins
Chocolate Cake Trifle
Assorted Pastries
Easter Swirl Pie
Swirl Cheesecake
