Join us for a Thanksgiving buffet at Peck & Plume on Thursday, November 28. Enjoy a feast of Thanksgiving favorites like Chef-Carved Roasted Turkey, Smoked Ham with cherry glaze, Salmon Filet with maple butter, Buttermilk Mashed Potatoes, Fresh Sage Stuffing, Creamed Corn Pudding, a Colossal Dessert Display, and much more. Our Thanksgiving buffet is $70 per adult and $29 per child under 12. It will be served beginning at 11am with our last seating at 3pm.

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Full Thanksgiving Menu:

  • Butternut Squash Soup V, GF 
  • Chef-Carved Roasted Turkey with gravy and cranberry relish GF
  • Smoked Ham with cherry glaze GF
  • Salmon Filet with maple butter GF
  • Tortellini V, GF
  • Buttermilk Mashed Potatoes GF
  • Green Bean Casserole V
  • Sweet Potato Mash V
  • Fresh Sage Stuffing V
  • House Collard Greens GF   
  • Creamed Corn Pudding GF, V
  • Kale/Apple/Pecan Salad V 
  • Tomato Caprese   GF, V 
  • Garden Greens Salad  GF, V  
  • Tropical Fruit Display V
  • Colossal Dessert Display

A credit card is required to secure this reservation. All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance will be subject to a charge of $15 per person.