Modern American dining in the heart of downtown Cary.

Make A Reservation

Discover Our Menus

Breakfast

MAIN COURSES

TWO EGGS* $15

Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast

HAM & CHEESE OMELET* $17

Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast

SPINACH, TOMATO & FETA FRITTATA $17

Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast

BREAKFAST BURRITO (V) $14

Eggs, fried rice, corn salsa, chili aioli, breakfast potatoes, flour tortilla

CHICKEN & THE EGG* $18

Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough, kettle chips

GRANOLA & YOGURT (V) $13

Seasonal fresh fruit

AVOCADO TOAST (V) $14

Avocado, sunflower, pickled red onion

SWEET CORN WAFFLE (V) $15

Maple butter, syrup

STEEL CUT OATS (V) $12

Mixed berries, raw sugar

ADDITIONS

BACON $5

PORK SAUSAGE $5

CHICKEN APPLE SAUSAGE $5

GRITS (GF) $5

SEASONAL FRESH FRUIT $5

SOURDOUGH OR WHEAT TOAST $4

BISCUIT $4

COFFEE

CAPPUCCINO $5

LATTE $5

ESPRESSO $3.50

BOURBON CAFÉ $7

Espresso, Buffalo Trace bourbon cream

LARRY’S COFFEE $3

LARRY’S DECAF $3

ICED LARRY’S COFFEE $3

DRINKS

HOT TEA $3

ICED TEA $3

SODA $3

JUICE $3.50

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.

V = vegetarian GF = gluten free

Brunch

MAIN COURSES

TWO EGGS* $15

Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast

WARM STONE FRUIT PRESERVES $15

Biscuits, garlic cheese grits

FRIED GREEN TOMATOES* (V) $19

Bruschetta, fresh mozzarella, basil mayonnaise, poached eggs

FRENCH TOAST BRICK (V) $17

Mixed berry crunch, mascarpone

BREAKFAST BURRITO (V) $14

Eggs, fried rice, corn salsa, chili aioli, breakfast potatoes, flour tortilla

HUEVOS RANCHEROS* (GF) $24

Short rib salsa verde, black bean puree, corn salsa, corn tortilla, cilantro, two eggs

SHRIMP & GRITS (GF) $18

Bourbon corn sautèe

CAROLINA SEAFOOD ROLL $19

Shrimp and lump crab salad on a brioche bun served with seasonal salad, kettle chips

CHICKEN & WAFFLES $19

Fried chicken, honey butter, toasted pecan, bourbon maple syrup

BENEDICTION* MKT

Classic eggs benedict with a weekly twist.
Ask your server for today’s preparation.

MAYTON BURGER* $15

8-oz. beef patty, aged cheddar cheese, bibb lettuce, tomato, house pickle, red onion, served with fries

SIDES

Bacon $5

Pork Sausage $5

Chicken Apple Sausage $5

Grits (GF) $5

Seasonal Fresh Fruit $5

Sourdough or Wheat Toast $4

Biscuit $4

STARTERS

CHEESE PLATE (V) $19

Artisanal selections, seasonal accoutrements

BAKERY BASKET (V) $10

Serves four

SOUPS & SALADS

SOUP OF THE DAY

Ask your server for today’s selection
SIP $2 CUP $5 BOWL $7

PETITE MIXED GREENS GF, (V) $7/$11

Seasonal vegetables, spiced pecans, dried
cranberries, maple sherry vinaigrette

CLASSIC CAESAR* $7/$11

Romaine, shredded parmesan, house-made croutons

SALAD ADDITIONS:

Shrimp $13
Salmon* $10
White Anchovies $3
Grilled Chicken $9
Filet of Beef $17
Tofu $9

BRUNCH COCKTAILS

MAYTON MIMOSA $10/$30

Vodka, orange, pineapple, champagne

COLD FASHION $12

Woodinville bourbon, Kahlua, chocolate bitters

GARDEN SPRITZ $11

Aperol, sparkling wine, soda

BLOODY MARY $12

Vodka, hand-crafted Bloody Mary mix

BELLINI $10

Ask your server for today’s selection

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.

V = vegetarian GF = gluten free

Lunch

FOR THE TABLE

CHEESE PLATE $19

Artisanal selections, seasonal accoutrements

HEIRLOOM TOMATO TOAST (V) $14

Heirloom tomato, whipped herb ricotta, hot honey

PORK PIMENTO CHEESE DIP $14

Smoked pork, pimento cheese, fried pita chips

ROASTED HEIRLOOM CAULIFLOWER (GF, V) $14

Onion-chili crisp, marcona almonds, Spanish olive oil, salt flake

SMOKED SALMON SPREAD (GF) $14

House smoked salmon spread, crackers, pickles, accoutrements

BUFFALO”-STYLE FRIED GREEN TOMATOES (V) $14

Caramelized feta, carrots, celery

MUSHROOM FOCACCIA (V) $16

Grilled focaccia, sundried tomato, herbed boursin cheese, arugula, sauteed mushroom, olive oil, maldon salt

TASTE OF THE SOUTH EGGROLLS $14

Shredded chicken, stewed collard greens, sweet chilli sauce

GINGER PORK BIBB BITES (GF) $15

Ginger pork sausage, pickled carrot, scallion, cabbage slaw, bibb lettuce, hoisin sauce

HONEY LIME CHICKEN WINGS (GF) $15

Marinated and smoked chicken wings, sweet honey lime glaze served with buttermilk chipotle sauce

ENTREES

OPEN FACED SALMON SANDWICH* $18

Salmon lox, whipped herb ricotta, arugula, cucumber and tomato salad, fried capers, dill mustard on sourdough, kettle chips

MAYTON BOWL (V, GF) $13

Black beans, tomato, arugula, avocado, brown rice, pico de gallo, tortillas, sunflower seeds

MEDITERRANEAN BOWL (V, GF) $16

Quinoa, feta, blueberries, avocado, tomato, cucumber, almonds, red wine vinegar, olive oil

GREENS & GRAINS BOWL (GF) $15

Roasted beets, farro, heirloom carrots, arugula, crème fraiche, truffle oil

SANDWICH OF THE DAY

Full Sandwich of the day served with soup and choice of chips or salad $16
Half Sandwich of the day served with soup and choice of chips or salad $13

MEATLOAF SLIDERS $15

Griddled meatloaf, onions, Academy Street steak sauce, kettle chips

BÁNH MÌ $16

Five spiced pork belly, sambal aioli slaw, hoisin sauce, cucumber, pickled carrot, cilantro and scallion on baguette served with kettle chips

FRIED GREEN TOMATO & PIMENTO GRILLED CHEESE (V) $15

Fried green tomato, caramelized onion, house pickles, and pimento cheese on sourdough, served with kettle chips

SEARED RED SNAPPER* $22

Seared snapper, petite arugula, and red pepper coulis with fries

FRUITED CHICKEN SALAD $16

Sliced almonds, dried cranberries, lettuce, tomato on a croissant served with kettle chips

SHRIMP & GRITS (GF) $18

Bourbon corn sautée

FISH TACOS (GF) $15

Blackened mahi mahi, red cabbage slaw, chimichurri, mango salsa

MAYTON BURGER* $15

8-oz beef patty, aged cheddar cheese, bibb lettuce, tomato, house pickle, red onion, served with fries

SOUPS & SALADS

SOUP OF THE DAY

Ask your server for today’s selection
SIP $2 CUP $5 BOWL $7

PETITE MIXED GREENS (GF, V) $7/$11

Seasonal vegetables, spiced pecans, dried cranberries, maple sherry vinaigrette

CLASSIC CAESAR* $7/$11

Romaine, shredded parmesan, house-made croutons

POACHED PEAR & POMEGRANATE (GF, V) $11

Arugula, cucumber, toasted goat cheese, pecan, pomegranate vinegarette

ADD:
SHRIMP* $13
SALMON* $10
WHITE ANCHOVIES $3
GRILLED CHICKEN $9
FILET OF BEEF* $17
TOFU $9

V = vegetarian GF = gluten free

20% gratuity will be added to parties of 6 or more.

Substitutions politely declined. We are happy to omit ingredients requested.

*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

FOR THE TABLE

CHEESE PLATE $19

Artisanal selections, seasonal accoutrements

PORK PIMENTO CHEESE DIP $14

Smoked pork, pimento cheese, fried pita chips

ROASTED HEIRLOOM CAULIFLOWER (GF, V) $14

Onion-chili crisp, marcona almonds, Spanish olive oil, salt flakes

“BUFFALO”-STYLE FRIED GREEN TOMATOES (V) $14

Caramelized feta, carrots, celery

MUSHROOM FOCACCIA (V) $16

Grilled focaccia, sundried tomato, boursin cheese, arugula, sautéed mushroom, olive oil, maldon salt

TASTE OF THE SOUTH EGGROLLS $14

Shredded chicken, stewed collard greens, sweet chili sauce

GINGER PORK BIBB BITES (GF) $15

Ginger pork sausage, pickled carrot, scallion, cabbage slaw, bibb lettuce, hoisin sauce

HONEY LIME CHICKEN WINGS (GF) $15

Marinated and smoked chicken wings, sweet honey lime glaze served with buttermilk chipotle sauce

SOUPS & SALADS

SOUP OF THE DAY

Ask your server for today’s selection
SIP $2 CUP $5 BOWL $7

PETITE MIXED GREENS (GF, V) $7/$11

Seasonal vegetables, spiced pecans, dried cranberries, maple sherry vinaigrette

CLASSIC CAESAR* $7/$11

Romaine, shredded parmesan, house-made croutons

POACHED PEAR & POMEGRANATE (GF, V) $11

Arugula, cucumber, toasted goat cheese, pecan, pomegranate vinaigrette

ARTISAN BURRATA (GF, V) $14

Fresh burrata, winter greens, maldon salt, olive oil, balsamic reduction
ADD:
SHRIMP $13
SALMON* $10
WHITE ANCHOVIES $3
GRILLED CHICKEN $9
FILET OF BEEF $17
TOFU $9

ENTREES

PAN-SEARED CHICKEN BREAST (GF) $28

Pea puree, pickled mushroom, roasted heirloom baby carrots, sunchoke mash, velouté

NY STRIP* MKT

Tempura-fried asparagus, whipped yukon potatoes, sundried tomato bernaise

STICKY GOCHUJANG TOFU (GF, V) $24

Rice-crusted tofu, fried rice, roasted broccolini, gochujang, toasted sesame seed

RED WINE BUCATINI $31

Blackened shrimp, andouille sausage, red wine bucatini pasta, rapini, ricotta cheese, toasted pine nut, parmesan

FRESH CATCH MKT

Ask your server for today’s selection

CORIANDER-CRUSTED SALMON (GF) $32

Cracked coriander-crusted salmon, sweet potato puree, melted leeks, toasted hazelnut, beurre rouge

BONE-IN SHORT RIB $33

Charred tomato and farro risotto, mirepoix, red wine demi-glace

SHRIMP & GRITS (GF) $29

Bourbon corn sauté

“TOUT THE TROUT” MKT

Seasonal selection of the Carolinas’ finest

FISH TACOS (GF) $16

Blackened mahi mahi, red cabbage slaw, chimichurri, mango salsa

MAYTON BURGER* $15

8-oz. burger patty, aged cheddar cheese, bibb lettuce, tomato, house pickles, red onion on brioche bun served with fries

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.

V = vegetarian GF = gluten free

Dessert

DESSERT

CHOCOLATE SIN CAKE $10

Raspberry coulis, bourbon caramel sauce, sweet cream

BLUEBERRY LEMON TART $10

Vanilla anglaise, sweet cream

WARM APPLE TART $10

Butterscotch and bourbon caramel sauce, vanilla ice cream

PUMPKIN NAPOLEON $10

Pumpkin pastry cream, puff pastry, fresh vanilla chantilly

LAVENDER CRÈME BRÛLÉE $10

Lavender crème brÛlée, vanilla chantilly, fresh berries

ICE CREAM OR SORBET TRIO GF $10

Seasonal selection of ice creams and sorbets

CHEESE PLATE $19

Artisanal selections, seasonal accoutrements

COFFEE

Cappuccino $5

Latte $5

Espresso $3.50

Bourbon Cafe $7

Espresso, Buffalo Trace bourbon cream

Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Drinks

COCKTAILS

PAPER PLANE $18

Peck & Plume No. 2 bourbon, amaro nonino, aperol, lemon

FRENCH 75 $13

Suttler’s gin, lemon, sparkling wine

ESPRESSO MARTINI $14

712 vodka, cold brew, kahlua

GOLD RUSH $14

Cook’s mill, honey, lemon

GRANDMA’S PIE $14

Peck & Plume No. 2 bourbon, apple, lemon

FALL PALOMA $14

Milagro tequila, pomegranate liqueur, lime

SENECA OLD FASHIONED $18

Peck & Plume No. 2 bourbon, amaretto, walnut bitters

JAPANESE BLOSSOM $15

Roku gin, domaine de canton, lemon, yuzu soda

FIG MULE $15

Fig vodka, fig, lime, ginger beer

THE MAYTON MONARCH $14

Ketel botanical, chambord, lemon, elderflower

BASIL SMASH $14

Empress gin, lemon, basil

PISTACHIO MARTINI $15

Makers 46, hazelnut, pistachio liqueur, cold brew, chocolate bitters

ZERO PROOF DRINKS

SMASH ME BASIL SMASH ME NOT $11

Le Petit Béret Natural Botanic gin-style alcohol-free spirit, Le Petit Béret lemon yellow, lemon, basil, Le Petit Béret alcohol-free blanc de blancs

ONE MORE FOR SHORE $11

Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, lime, pineapple, strawberry

MOCHEATO $11

Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, sugar, lime, tonic, mint

SPRITZ NO $11

Le Petit Béret Orange Spritz alcohol-free spirit, Le Petit Béret alcohol-free blanc de blancs, tonic

LE PETIT BÉRET BLANC DE BLANCS $28

By the bottle. An alcohol-free sparkling wine crafted without fermentation. Dry finish with fine persistent bubbles.

BEER ON DRAUGHT

All Pints $8

BOND BROTHERS BEER CO.

ROTATOR ABV VARIES CARY NC

BOND BROTHERS BEER CO.

SEASONAL ABV VARIES CARY NC

VICIOUS FISHES BREWERY

HERE BE DRAGONS IPA 6.8% ABV CARY
New England-style IPA

BURIAL BEER CO.

SURF WAX IPA 6.8% ABV ASHEVILLE NC
West Coast-style IPA

FULLSTEAM BREWERY

PAYCHECK 4.5% ABV DURHAM NC
American pilsner, crisp and rewarding

AVERY BREWING CO.

WHITE RASCAL 5.6% ABV BOULDER, CO
Belgian-style white ale

BOTTLED BEER

COORS LIGHT 4.2% ABV $6

MICHELOB ULTRA 4.2% ABV $6

AMSTEL LITE 3.5% ABV $6

BUD LIGHT 5.9% ABV $6

HOPPYUM IPA 6.5% ABV $6

HEINEKEN 5% ABV $6

BLUE MOON 5.4% ABV $6

STELLA ARTOIS 5% ABV $6

YUENGLING 4.4% ABV $6

UNTITLED ART HARD SELTZER 5% ABV $6

SEASONAL CIDER ABV varies $6

RED WINE

PECK & PLUME PINOT NOIR $12/44

CALIFORNIA Medium body, cherry, raspberry, hints of cigar box

PECK & PLUME CABERNET SAUVIGNON $12/44

CALIFORNIA Medium to full body, intense flavors of plum and berry, hint of oak

BELLE GLOS PINOT NOIR $14/50

USA Clark & Telephone The Coastal Standard

BROWNE CABERNET SAUVIGNON $13/52

USA Long-lasting finish of dark chocolate and forest floor

ANCIENT PEAKS CABERNET SAUVIGNON $13/52

PASO ROBLES Floral aromas of violet and cherry blossom

CARLOS SERRESTEMPRANILLO $12/48

SPAIN Aromas of mature black fruit, toffee, and balsamic

LA CELIA MALBEC $12/44

ARGENTINA Garnet red with flavors of blackberry, plum, and cherry

BANFI CENTINE TOSCANA $13/52

ITALY Cabernet, merlot, sangiovese

CHATEAU CLOU DU PIN BORDEAUX $13/52

FRANCE Easy-drinking with ripe fruit flavors and a long-lasting finish

WHITE WINE

PECK & PLUME PINOT GRIGIO $12/44

CALIFORNIA Tropical fruit, lemon peel, pear

PECK & PLUME SAUVIGNON BLANC $12/44

CALIFORNIA Apricot, green apple, hint of tangerine

PECK & PLUME CHARDONNAY $12/44

CALIFORNIA Nectarine and citrus peel, supple citrus finish

DOMAINE SICK-DREYER RIESLING $12/44

FRANCE Peaches, exotic white fruits, dry and crisp

ALLAN SCOTT SAUVIGNON BLANC $13/50

NEW ZEALAND Fresh, zesty, juicy, and full

HEARST RANCH CHARDONNAY $13/52

CALIFORNIA Aromas of limestone-inspired minerality with hints of medium-toasted oak.

ANTON BAUER GRÜNER VELTLINER $11/44

AUSTRIA Green apple with subtle minerality and layered spice.

ROSE

PECK & PLUME ROSE $12 $44

CALIFORNIA Medium-bodied, nice acidity with peaches and dried apples

GUILHEM ROSÉ $12/44

FRANCE Sweet, berry- and currant-forward, citrus and floral nose

SPARKLING

PECK & PLUME BLANC DE BLANCS $13/48

SPAIN Tropical fruit, citrus, smooth and supple

EMENDIS CAN XA CAVA BRUT $13/52

SPAIN Sweet white fruit with delicate bubbles

ZARDETTO PROSECCO $9

ITALY 187-mL bottle. Lemon-yellow in color with aromas of white flowers, apricot, and herbs

BARON DE SEILLAC BRUT ROSÉ $13/52

FRANCE Grand cuvée

SANGRIA

GLASS $10 / PITCHER $36

THE CARDINAL

Italian red wine, Tuaca Italian liqueur, fresh fruit

STRAWBERRY ROSE

Sparkling rosé, vodka, fresh berries

BLACKBERRY

Italian red wine, brandy, fresh berries

Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked.

All Day

ALL DAY

CHEESE PLATE (V) $19

Artisanal selections, seasonal accoutrements

HEIRLOOM TOMATO TOAST (GF, V) $21

Heirloom tomato, whipped herb ricotta, hot honey

PORK PIMENTO CHEESE DIP $14

Smoked pork, pimento cheese, fried pita chips

ROASTED HEIRLOOM CAULIFLOWER (GF, V) $14

Onion-chili crisp, marcona almonds, Spanish olive oil, salt flake

SMOKED SALMON SPREAD (GF) $14

House smoked salmon spread, crackers, pickles, accoutrements

“BUFFALO”-STYLE FRIED GREEN TOMATOES (V) $14

Caramelized feta, carrots, celery

MUSHROOM FOCACCIA (V) $16

Grilled focaccia, sundried tomatoes, boursin cheese, arugula, sauteed mushroom, olive oil, maldon salt

TASTE OF THE SOUTH EGGROLLS $14

Shredded chicken, stewed collard greens, sweet chili sauce

GINGER PORK BIBB BITES (GF) $15

Ginger pork sausage, pickled carrot, scallion, cabbage slaw, bibb lettuce, hoisin sauce

HONEY LIME CHICKEN WINGS (GF) $16

Marinated and smoked chicken wings, sweet honey lime glaze served with buttermilk chipotle sauce

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

V = vegetarian GF = gluten free

Reserve a table today for modern American classics taking inspiration from near and far.

Reservations

Modern American dining in the heart of downtown Cary.

Discover Our Menus

Breakfast Menu

MAIN COURSES

TWO EGGS* $15

HAM & CHEESE OMELET* $17

SPINACH, TOMATO & FETA FRITTATA $17

BREAKFAST BURRITO (V) $14

CHICKEN & THE EGG* $18

GRANOLA & YOGURT (V) $13

AVOCADO TOAST (V) $14

SWEET CORN WAFFLE (V) $15

STEEL CUT OATS (V) $12

ADDITIONS

BACON $5

PORK SAUSAGE $5

CHICKEN APPLE SAUSAGE $5

GRITS (GF) $5

SEASONAL FRESH FRUIT $5

SOURDOUGH OR WHEAT TOAST $4

BISCUIT $4

COFFEE

CAPPUCCINO $5

LATTE $5

ESPRESSO $3.50

BOURBON CAFÉ $7

LARRY’S COFFEE $3

LARRY’S DECAF $3

ICED LARRY’S COFFEE $3

DRINKS

HOT TEA $3

ICED TEA $3

SODA $3

JUICE $3.50

Brunch Menu

MAIN COURSES

TWO EGGS* $15

WARM STONE FRUIT PRESERVES $15

FRIED GREEN TOMATOES* (V) $19

FRENCH TOAST BRICK (V) $17

BREAKFAST BURRITO (V) $14

HUEVOS RANCHEROS* (GF) $24

SHRIMP & GRITS (GF) $18

CAROLINA SEAFOOD ROLL $19

CHICKEN & WAFFLES $19

BENEDICTION* MKT

MAYTON BURGER* $15

SIDES

Bacon $5

Pork Sausage $5

Chicken Apple Sausage $5

Grits (GF) $5

Seasonal Fresh Fruit $5

Sourdough or Wheat Toast $4

Biscuit $4

STARTERS

CHEESE PLATE (V) $19

BAKERY BASKET (V) $10

SOUPS & SALADS

SOUP OF THE DAY

PETITE MIXED GREENS GF, (V) $7/$11

CLASSIC CAESAR* $7/$11

SALAD ADDITIONS:

BRUNCH COCKTAILS

MAYTON MIMOSA $10/$30

COLD FASHION $12

GARDEN SPRITZ $11

BLOODY MARY $12

BELLINI $10

Lunch Menu

FOR THE TABLE

CHEESE PLATE $19

HEIRLOOM TOMATO TOAST (V) $14

PORK PIMENTO CHEESE DIP $14

ROASTED HEIRLOOM CAULIFLOWER (GF, V) $14

SMOKED SALMON SPREAD (GF) $14

BUFFALO”-STYLE FRIED GREEN TOMATOES (V) $14

MUSHROOM FOCACCIA (V) $16

TASTE OF THE SOUTH EGGROLLS $14

GINGER PORK BIBB BITES (GF) $15