restaurant dining area with green cushioned chairs, banquet seating and floral wallpaper

Peck & Plume is where those of a feather come to roost. Find modern American dining in downtown Cary.

Menus

New American classics taking inspiration from our southern surroundings.

What's New

Discover Cary’s favorite gathering place for all occasions.

Gift Cards

Peck & Plume gift cards for family and friends or for yourself (we won’t tell).

If the mood and moon align, you might even decide to nest a bit.
About Us

Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.

Dinner
Breakfast
Lunch
Brunch
All Day

ALL DAY

CHEESE PLATE (V) $19

Artisanal selections, seasonal accoutrements

 

HEIRLOOM TOMATO TOAST (GF, V) $21

Heirloom tomato, whipped herb ricotta, hot honey

 

PORK PIMENTO CHEESE DIP $14

Smoked pork, pimento cheese, fried pita chips

 

ROASTED HEIRLOOM CAULIFLOWER (GF, V) $14

Onion-chili crisp, marcona almonds, Spanish olive oil, salt flake

 

SMOKED SALMON SPREAD (GF) $14

House smoked salmon spread, crackers, pickles, accoutrements

“BUFFALO”-STYLE FRIED GREEN TOMATOES (V) $14

Caramelized feta, carrots, celery

 

MUSHROOM FOCACCIA (V) $16

Grilled focaccia, sundried tomatoes, boursin cheese, arugula, sauteed mushroom, olive oil, maldon salt

 

TASTE OF THE SOUTH EGGROLLS $14

Shredded chicken, stewed collard greens, sweet chili sauce

 

GINGER PORK BIBB BITES (GF) $15

Ginger pork sausage, pickled carrot, scallion, cabbage slaw, bibb lettuce, hoisin sauce

 

HONEY LIME CHICKEN WINGS (GF) $16

Marinated and smoked chicken wings, sweet honey lime glaze served with buttermilk chipotle sauce

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

V = vegetarian GF = gluten free

Dessert

Desserts Menu

DESSERT

CHOCOLATE SIN CAKE $10

Raspberry coulis, bourbon caramel sauce, sweet cream

 

BLUEBERRY LEMON TART $10

Vanilla anglaise, sweet cream

 

WARM APPLE TART $10

Butterscotch and bourbon caramel sauce, vanilla ice cream

 

PUMPKIN NAPOLEON $10

Pumpkin pastry cream, puff pastry, fresh vanilla chantilly

LAVENDER CRÈME BRÛLÉE $10

Lavender crème brÛlée, vanilla chantilly, fresh berries

 

ICE CREAM OR SORBET TRIO GF $10

Seasonal selection of ice creams and sorbets

 

CHEESE PLATE $19

Artisanal selections, seasonal accoutrements

COFFEE

Cappuccino $5

 

Latte $5

Espresso $3.50

 

Bourbon Cafe $7

Espresso, Buffalo Trace bourbon cream

Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Drinks

Drink Menu

COCKTAILS

FIRST IN FLIGHT $18

Peck & Plume No. 2 bourbon, amaro, aperol, lemon

 

FRENCH 75 $13

Suttler’s gin, lemon, sparkling wine

 

ESPRESSO MARTINI $14

712 vodka, cold brew, kahlua

 

GOLD RUSH $14

Cook’s mill bourbon, honey, lemon

 

PAMA SOUR $14

Milagro tequila, pomegranate liqueur, lime

 

SENECA OLD FASHIONED $18

Peck & Plume No. 2 bourbon, amaretto, walnut bitters

JAPANESE BLOSSOM $15

Roku gin, domaine de canton, lemon, yuzu soda

 

FIG MULE $15

Fig vodka, fig, lime, ginger beer

 

THE MAYTON MONARCH $14

Ketel Botanical, chambord, lemon, elderflower

 

HONEY BEE $14

Bourbon, lemon, rosemary, honey

 

BASIL SMASH $14

Empress gin, lemon, basil

 

THE CARDINAL $10/36

Italian red Sangria, Tuaca Italian liqueur, fresh fruit

ZERO PROOF DRINKS

SMASH ME BASIL SMASH ME NOT $11

Le Petit Béret Natural Botanic gin-style alcohol-free spirit, Le Petit Béret lemon yellow, lemon, basil, Le Petit Béret alcohol-free blanc de blancs

 

ONE MORE FOR SHORE $11

Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, lime, pineapple, strawberry

 

MOCHEATO $11

Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, sugar, lime, tonic, mint

SPRITZ NO $11

Le Petit Béret Orange Spritz alcohol-free spirit, Le Petit Béret alcohol-free blanc de blancs, tonic

 

LE PETIT BÉRET BLANC DE BLANCS $28

By the bottle. An alcohol-free sparkling wine crafted without fermentation. Dry finish with fine persistent bubbles.

BEER ON DRAUGHT

All Pints $8

BOND BROTHERS BEER CO.

ROTATOR ABV VARIES CARY NC

 

BOND BROTHERS BEER CO.

SEASONAL ABV VARIES CARY NC

 

VICIOUS FISHES BREWERY

HERE BE DRAGONS IPA 6.8% ABV CARY
New England-style IPA

BURIAL BEER CO.

SURF WAX IPA 6.8% ABV ASHEVILLE NC
West Coast-style IPA

 

FULLSTEAM BREWERY

PAYCHECK 4.5% ABV DURHAM NC
American pilsner, crisp and rewarding

 

AVERY BREWING CO.

WHITE RASCAL 5.6% ABV BOULDER, CO
Belgian-style white ale

BOTTLED BEER

COORS LIGHT 4.2% ABV $6

 

MICHELOB ULTRA 4.2% ABV $6

 

AMSTEL LITE 3.5% ABV $6

 

BUD LIGHT 5.9% ABV $6

 

HOPPYUM IPA 6.5% ABV $6

 

HEINEKEN 5% ABV $6

BLUE MOON 5.4% ABV $6

 

STELLA ARTOIS 5% ABV $6

 

YUENGLING 4.4% ABV $6

 

UNTITLED ART HARD SELTZER 5% ABV $6

 

SEASONAL CIDER ABV varies $6

RED WINE

PECK & PLUME PINOT NOIR $12/44

CALIFORNIA Medium body, cherry, raspberry, hints of cigar box

 

PECK & PLUME CABERNET SAUVIGNON $12/44

CALIFORNIA Medium to full body, intense flavors of plum and berry, hint of oak

 

BELLE GLOS PINOT NOIR $14/50

USA Clark & Telephone The Coastal Standard

 

BROWNE CABERNET SAUVIGNON $13/52

USA Long-lasting finish of dark chocolate and forest floor

 

ANCIENT PEAKS CABERNET SAUVIGNON $13/52

PASO ROBLES Floral aromas of violet and cherry blossom

CARLOS SERRESTEMPRANILLO $12/48

SPAIN Aromas of mature black fruit, toffee, and balsamic

 

LA CELIA MALBEC $12/44

ARGENTINA Garnet red with flavors of blackberry, plum, and cherry

 

BANFI CENTINE TOSCANA $13/52

ITALY Cabernet, merlot, sangiovese

 

CHATEAU CLOU DU PIN BORDEAUX $13/52

FRANCE Easy-drinking with ripe fruit flavors and a long-lasting finish

WHITE WINE

PECK & PLUME PINOT GRIGIO $12/44

CALIFORNIA Tropical fruit, lemon peel, pear

 

PECK & PLUME SAUVIGNON BLANC $12/44

CALIFORNIA Apricot, green apple, hint of tangerine

 

PECK & PLUME CHARDONNAY $12/44

CALIFORNIA Nectarine and citrus peel, supple citrus finish

 

DOMAINE SICK-DREYER RIESLING $12/44

FRANCE Peaches, exotic white fruits, dry and crisp

ALLAN SCOTT SAUVIGNON BLANC $13/50

NEW ZEALAND Fresh, zesty, juicy, and full

 

HEARST RANCH CHARDONNAY $13/52

CALIFORNIA Aromas of limestone-inspired minerality with hints of medium-toasted oak.

 

ANTON BAUER GRÜNER VELTLINER $11/44

AUSTRIA Green apple with subtle minerality and layered spice.

ROSE

PECK & PLUME ROSE $12 $44

CALIFORNIA Medium-bodied, nice acidity with peaches and dried apples

 

GUILHEM ROSÉ $12/44

FRANCE Sweet, berry- and currant-forward, citrus and floral nose

SPARKLING

PECK & PLUME BLANC DE BLANCS $13/50

CALIFORNIA Tropical fruit and citrus

 

MAS DOHOA CAVA BRUT $13/50

SPAIN Sweet white fruit with delicate bubbles

ZARDETTO PROSECCO SPLIT $9

White flowers, apricot, and herbs

 

BARON DE SEILLAC BRUT ROSÉ $13/50

FRANCE Grand cuvée

SANGRIA

GLASS $10 / PITCHER $36

THE CARDINAL

Italian red wine, Tuaca Italian liqueur, fresh fruit

 

STRAWBERRY ROSE

Sparkling rosé, vodka, fresh berries

 

BLACKBERRY

Italian red wine, brandy, fresh berries

Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked.

Reserve Wine List