Join us for a romantic three-course dinner with your special someone. Peck & Plume will offer a special Valentine’s menu from Thursday, Feb. 13 through Saturday, Feb. 15. Price per person is $65 not including beverages, sales tax, and gratuity. Reservations are highly recommended. Pair dinner with the Valentine’s Room Package at The Mayton.
The Menu:
First Course (Choose One):
Sweet Borscht Soup: Crème Fraîche, Bull’s Blood Beets (GF, Contains Dairy)
Hearts Of Palm Salad: Tomato, Baby Greens, Pine Nuts, Toasted Feta, Champagne Vinaigrette (Vegetarian, GF, Contains Dairy, Contains Nuts)
Second Course (Choose One):
Grilled Filet: Smashed Heirloom Fingerlings, Roasted Broccolini, Red Wine Demi (GF, Contains Alcohol)
Lobster Tagliatelle: Heirloom Cherry Tomato, Fresh Basil, Parmesan Crisp (Contains Gluten, Contains Alcohol)
Acorn Squash Gnocchi: Fresh Gnocchi, Roasted Acorn Squash, Mascarpone, Kale, Toasted Hazelnut (Contains Gluten, Contains Dairy, Contains Nuts)
Third Course (Choose One):
Pistachio Red Velvet Cheesecake: Fresh Vanilla Chantilly, Chocolate Shard (Contains Gluten, Contains Nuts, Contains Dairy)
Raspberry Tart: Fresh Mousse, Berry Coulis, Toasted Almond (Contains Gluten, Contains Dairy, Contains Nuts)
Make it a romantic getaway when you book our Valentine’s Room Package. Begin the evening with a bottle of sparkling wine and chocolate-covered strawberries in your room, then enjoy breakfast for two the next morning at Peck & Plume.
