Peck & Plume is where those of a feather come to roost. Find modern American dining in downtown Cary.
Discover Cary’s favorite gathering place for all occasions.
Peck & Plume gift cards for family and friends or for yourself (we won’t tell).
Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.
Breakfast Menu
MAIN COURSES
TWO EGGS* $15
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
HAM & CHEESE OMELET* $17
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
SPINACH, TOMATO & FETA FRITTATA $17
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
BREAKFAST BURRITO (V) $14
Eggs, fried rice, corn salsa, chili aioli, breakfast potatoes, flour tortilla
CHICKEN & THE EGG* $18
Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough, kettle chips
GRANOLA & YOGURT (V) $13
Seasonal fresh fruit
AVOCADO TOAST (V) $14
Avocado, sunflower, pickled red onion
SWEET CORN WAFFLE (V) $15
Maple butter, syrup
STEEL CUT OATS (V) $12
Mixed berries, raw sugar
ADDITIONS
BACON $5
PORK SAUSAGE $5
CHICKEN APPLE SAUSAGE $5
GRITS (GF) $5
SEASONAL FRESH FRUIT $5
SOURDOUGH OR WHEAT TOAST $4
BISCUIT $4
COFFEE
CAPPUCCINO $5
LATTE $5
ESPRESSO $3.50
BOURBON CAFÉ $7
Espresso, Buffalo Trace bourbon cream
LARRY’S COFFEE $3
LARRY’S DECAF $3
ICED LARRY’S COFFEE $3
DRINKS
HOT TEA $3
ICED TEA $3
SODA $3
JUICE $3.50
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Brunch Menu
MAIN COURSES
TWO EGGS* $15
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
WARM STONE FRUIT PRESERVES $15
Biscuits, garlic cheese grits
FRIED GREEN TOMATOES* (V) $19
Bruschetta, fresh mozzarella, basil mayonnaise, poached eggs
FRENCH TOAST BRICK (V) $17
Mixed berry crunch, mascarpone
BREAKFAST BURRITO (V) $14
Eggs, fried rice, corn salsa, chili aioli, breakfast potatoes, flour tortilla
HUEVOS RANCHEROS* (GF) $24
Short rib salsa verde, black bean puree, corn salsa, corn tortilla, cilantro, two eggs
SHRIMP & GRITS (GF) $18
Bourbon corn sautèe
CAROLINA SEAFOOD ROLL $19
Shrimp and lump crab salad on a brioche bun served with seasonal salad, kettle chips
CHICKEN & WAFFLES $19
Fried chicken, honey butter, toasted pecan, bourbon maple syrup
BENEDICTION* MKT
Classic eggs benedict with a weekly twist.
Ask your server for today’s preparation.
MAYTON BURGER* $15
8-oz. beef patty, aged cheddar cheese, bibb lettuce, tomato, house pickle, red onion, served with fries
SIDES
Bacon $5
Pork Sausage $5
Chicken Apple Sausage $5
Grits (GF) $5
Seasonal Fresh Fruit $5
Sourdough or Wheat Toast $4
Biscuit $4
STARTERS
CHEESE PLATE (V) $19
Artisanal selections, seasonal accoutrements
BAKERY BASKET (V) $10
Serves four
SOUPS & SALADS
SOUP OF THE DAY
Ask your server for today’s selection
SIP $2 CUP $5 BOWL $7
PETITE MIXED GREENS GF, (V) $7/$11
Seasonal vegetables, spiced pecans, dried
cranberries, maple sherry vinaigrette
CLASSIC CAESAR* $7/$11
Romaine, shredded parmesan, house-made croutons
SALAD ADDITIONS:
Shrimp $13
Salmon* $10
White Anchovies $3
Grilled Chicken $9
Filet of Beef $17
Tofu $9
BRUNCH COCKTAILS
MAYTON MIMOSA $10/$30
Vodka, orange, pineapple, champagne
COLD FASHION $12
Woodinville bourbon, Kahlua, chocolate bitters
GARDEN SPRITZ $11
Aperol, sparkling wine, soda
BLOODY MARY $12
Vodka, hand-crafted Bloody Mary mix
BELLINI $10
Ask your server for today’s selection
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Lunch Menu
FOR THE TABLE
CHEESE PLATE $19
Artisanal selections, seasonal accoutrements
HEIRLOOM TOMATO TOAST (V) $14
Heirloom tomato, whipped herb ricotta, hot honey
PORK PIMENTO CHEESE DIP $14
Smoked pork, pimento cheese, fried pita chips
ROASTED HEIRLOOM CAULIFLOWER (GF, V) $14
Onion-chili crisp, marcona almonds, Spanish olive oil, salt flake
SMOKED SALMON SPREAD (GF) $14
House smoked salmon spread, crackers, pickles, accoutrements
BUFFALO”-STYLE FRIED GREEN TOMATOES (V) $14
Caramelized feta, carrots, celery
MUSHROOM FOCACCIA (V) $16
Grilled focaccia, sundried tomato, herbed boursin cheese, arugula, sauteed mushroom, olive oil, maldon salt
TASTE OF THE SOUTH EGGROLLS $14
Shredded chicken, stewed collard greens, sweet chilli sauce
GINGER PORK BIBB BITES (GF) $15
Ginger pork sausage, pickled carrot, scallion, cabbage slaw, bibb lettuce, hoisin sauce
HONEY LIME CHICKEN WINGS (GF) $15
Marinated and smoked chicken wings, sweet honey lime glaze served with buttermilk chipotle sauce
ENTREES
OPEN FACED SALMON SANDWICH* $18
Salmon lox, whipped herb ricotta, arugula, cucumber and tomato salad, fried capers, dill mustard on sourdough, kettle chips
MAYTON BOWL (V, GF) $13
Black beans, tomato, arugula, avocado, brown rice, pico de gallo, tortillas, sunflower seeds
MEDITERRANEAN BOWL (V, GF) $16
Quinoa, feta, blueberries, avocado, tomato, cucumber, almonds, red wine vinegar, olive oil
GREENS & GRAINS BOWL (GF) $15
Roasted beets, farro, heirloom carrots, arugula, crème fraiche, truffle oil
SANDWICH OF THE DAY
Full Sandwich of the day served with soup and choice of chips or salad $16
Half Sandwich of the day served with soup and choice of chips or salad $13
MEATLOAF SLIDERS $15
Griddled meatloaf, onions, Academy Street steak sauce, kettle chips
BÁNH MÌ $16
Five spiced pork belly, sambal aioli slaw, hoisin sauce, cucumber, pickled carrot, cilantro and scallion on baguette served with kettle chips
FRIED GREEN TOMATO & PIMENTO GRILLED CHEESE (V) $15
Fried green tomato, caramelized onion, house pickles, and pimento cheese on sourdough, served with kettle chips
SEARED RED SNAPPER* $22
Seared snapper, petite arugula, and red pepper coulis with fries
FRUITED CHICKEN SALAD $16
Sliced almonds, dried cranberries, lettuce, tomato on a croissant served with kettle chips
SHRIMP & GRITS (GF) $18
Bourbon corn sautée
FISH TACOS (GF) $15
Blackened mahi mahi, red cabbage slaw, chimichurri, mango salsa
MAYTON BURGER* $15
8-oz beef patty, aged cheddar cheese, bibb lettuce, tomato, house pickle, red onion, served with fries
SOUPS & SALADS
SOUP OF THE DAY
Ask your server for today’s selection
SIP $2 CUP $5 BOWL $7
PETITE MIXED GREENS (GF, V) $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, maple sherry vinaigrette
CLASSIC CAESAR* $7/$11
Romaine, shredded parmesan, house-made croutons
POACHED PEAR & POMEGRANATE (GF, V) $11
Arugula, cucumber, toasted goat cheese, pecan, pomegranate vinegarette
ADD:
SHRIMP* $13
SALMON* $10
WHITE ANCHOVIES $3
GRILLED CHICKEN $9
FILET OF BEEF* $17
TOFU $9
V = vegetarian GF = gluten free
20% gratuity will be added to parties of 6 or more.
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
FOR THE TABLE
CHEESE PLATE $19
Artisanal selections, seasonal accoutrements
PORK PIMENTO CHEESE DIP $14
Smoked pork, pimento cheese, fried pita chips
ROASTED HEIRLOOM CAULIFLOWER (GF, V) $14
Onion-chili crisp, marcona almonds, Spanish olive oil, salt flakes
“BUFFALO”-STYLE FRIED GREEN TOMATOES (V) $14
Caramelized feta, carrots, celery
MUSHROOM FOCACCIA (V) $16
Grilled focaccia, sundried tomato, boursin cheese, arugula, sautéed mushroom, olive oil, maldon salt
TASTE OF THE SOUTH EGGROLLS $14
Shredded chicken, stewed collard greens, sweet chili sauce
GINGER PORK BIBB BITES (GF) $15
Ginger pork sausage, pickled carrot, scallion, cabbage slaw, bibb lettuce, hoisin sauce
HONEY LIME CHICKEN WINGS (GF) $15
Marinated and smoked chicken wings, sweet honey lime glaze served with buttermilk chipotle sauce
SOUPS & SALADS
SOUP OF THE DAY
Ask your server for today’s selection
SIP $2 CUP $5 BOWL $7
PETITE MIXED GREENS (GF, V) $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, maple sherry vinaigrette
CLASSIC CAESAR* $7/$11
Romaine, shredded parmesan, house-made croutons
POACHED PEAR & POMEGRANATE (GF, V) $11
Arugula, cucumber, toasted goat cheese, pecan, pomegranate vinaigrette
ARTISAN BURRATA (GF, V) $14
Fresh burrata, winter greens, maldon salt, olive oil, balsamic reduction
ADD:
SHRIMP $13
SALMON* $10
WHITE ANCHOVIES $3
GRILLED CHICKEN $9
FILET OF BEEF $17
TOFU $9
ENTREES
PAN-SEARED CHICKEN BREAST (GF) $28
Pea puree, pickled mushroom, roasted heirloom baby carrots, sunchoke mash, velouté
NY STRIP* MKT
Tempura-fried asparagus, whipped yukon potatoes, sundried tomato bernaise
STICKY GOCHUJANG TOFU (GF, V) $24
Rice-crusted tofu, fried rice, roasted broccolini, gochujang, toasted sesame seed
RED WINE BUCATINI $31
Blackened shrimp, andouille sausage, red wine bucatini pasta, rapini, ricotta cheese, toasted pine nut, parmesan
FRESH CATCH MKT
Ask your server for today’s selection
CORIANDER-CRUSTED SALMON (GF) $32
Cracked coriander-crusted salmon, sweet potato puree, melted leeks, toasted hazelnut, beurre rouge
BONE-IN SHORT RIB $33
Charred tomato and farro risotto, mirepoix, red wine demi-glace
SHRIMP & GRITS (GF) $29
Bourbon corn sauté
“TOUT THE TROUT” MKT
Seasonal selection of the Carolinas’ finest
FISH TACOS (GF) $16
Blackened mahi mahi, red cabbage slaw, chimichurri, mango salsa
MAYTON BURGER* $15
8-oz. burger patty, aged cheddar cheese, bibb lettuce, tomato, house pickles, red onion on brioche bun served with fries
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Drink Menu
COCKTAILS
PAPER PLANE $18
Peck & Plume No. 2 bourbon, amaro nonino, aperol, lemon
FRENCH 75 $13
Suttler’s gin, lemon, sparkling wine
ESPRESSO MARTINI $14
712 vodka, cold brew, kahlua
GOLD RUSH $14
Cook’s mill, honey, lemon
GRANDMA’S PIE $14
Peck & Plume No. 2 bourbon, apple, lemon
FALL PALOMA $14
Milagro tequila, pomegranate liqueur, lime
SENECA OLD FASHIONED $18
Peck & Plume No. 2 bourbon, amaretto, walnut bitters
JAPANESE BLOSSOM $15
Roku gin, domaine de canton, lemon, yuzu soda
FIG MULE $15
Fig vodka, fig, lime, ginger beer
THE MAYTON MONARCH $14
Ketel botanical, chambord, lemon, elderflower
BASIL SMASH $14
Empress gin, lemon, basil
PISTACHIO MARTINI $15
Makers 46, hazelnut, pistachio liqueur, cold brew, chocolate bitters
ZERO PROOF DRINKS
SMASH ME BASIL SMASH ME NOT $11
Le Petit Béret Natural Botanic gin-style alcohol-free spirit, Le Petit Béret lemon yellow, lemon, basil, Le Petit Béret alcohol-free blanc de blancs
ONE MORE FOR SHORE $11
Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, lime, pineapple, strawberry
MOCHEATO $11
Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, sugar, lime, tonic, mint
SPRITZ NO $11
Le Petit Béret Orange Spritz alcohol-free spirit, Le Petit Béret alcohol-free blanc de blancs, tonic
LE PETIT BÉRET BLANC DE BLANCS $28
By the bottle. An alcohol-free sparkling wine crafted without fermentation. Dry finish with fine persistent bubbles.
BEER ON DRAUGHT
All Pints $8
BOND BROTHERS BEER CO.
ROTATOR ABV VARIES CARY NC
BOND BROTHERS BEER CO.
SEASONAL ABV VARIES CARY NC
VICIOUS FISHES BREWERY
HERE BE DRAGONS IPA 6.8% ABV CARY
New England-style IPA
BURIAL BEER CO.
SURF WAX IPA 6.8% ABV ASHEVILLE NC
West Coast-style IPA
FULLSTEAM BREWERY
PAYCHECK 4.5% ABV DURHAM NC
American pilsner, crisp and rewarding
AVERY BREWING CO.
WHITE RASCAL 5.6% ABV BOULDER, CO
Belgian-style white ale
BOTTLED BEER
COORS LIGHT 4.2% ABV $6
MICHELOB ULTRA 4.2% ABV $6
AMSTEL LITE 3.5% ABV $6
BUD LIGHT 5.9% ABV $6
HOPPYUM IPA 6.5% ABV $6
HEINEKEN 5% ABV $6
BLUE MOON 5.4% ABV $6
STELLA ARTOIS 5% ABV $6
YUENGLING 4.4% ABV $6
UNTITLED ART HARD SELTZER 5% ABV $6
SEASONAL CIDER ABV varies $6
RED WINE
PECK & PLUME PINOT NOIR $12/44
CALIFORNIA Medium body, cherry, raspberry, hints of cigar box
PECK & PLUME CABERNET SAUVIGNON $12/44
CALIFORNIA Medium to full body, intense flavors of plum and berry, hint of oak
BELLE GLOS PINOT NOIR $14/50
USA Clark & Telephone The Coastal Standard
BROWNE CABERNET SAUVIGNON $13/52
USA Long-lasting finish of dark chocolate and forest floor
ANCIENT PEAKS CABERNET SAUVIGNON $13/52
PASO ROBLES Floral aromas of violet and cherry blossom
CARLOS SERRESTEMPRANILLO $12/48
SPAIN Aromas of mature black fruit, toffee, and balsamic
LA CELIA MALBEC $12/44
ARGENTINA Garnet red with flavors of blackberry, plum, and cherry
BANFI CENTINE TOSCANA $13/52
ITALY Cabernet, merlot, sangiovese
CHATEAU CLOU DU PIN BORDEAUX $13/52
FRANCE Easy-drinking with ripe fruit flavors and a long-lasting finish
WHITE WINE
PECK & PLUME PINOT GRIGIO $12/44
CALIFORNIA Tropical fruit, lemon peel, pear
PECK & PLUME SAUVIGNON BLANC $12/44
CALIFORNIA Apricot, green apple, hint of tangerine
PECK & PLUME CHARDONNAY $12/44
CALIFORNIA Nectarine and citrus peel, supple citrus finish
DOMAINE SICK-DREYER RIESLING $12/44
FRANCE Peaches, exotic white fruits, dry and crisp
ALLAN SCOTT SAUVIGNON BLANC $13/50
NEW ZEALAND Fresh, zesty, juicy, and full
HEARST RANCH CHARDONNAY $13/52
CALIFORNIA Aromas of limestone-inspired minerality with hints of medium-toasted oak.
ANTON BAUER GRÜNER VELTLINER $11/44
AUSTRIA Green apple with subtle minerality and layered spice.
ROSE
PECK & PLUME ROSE $12 $44
CALIFORNIA Medium-bodied, nice acidity with peaches and dried apples
GUILHEM ROSÉ $12/44
FRANCE Sweet, berry- and currant-forward, citrus and floral nose
SPARKLING
PECK & PLUME BLANC DE BLANCS $13/48
SPAIN Tropical fruit, citrus, smooth and supple
EMENDIS CAN XA CAVA BRUT $13/52
SPAIN Sweet white fruit with delicate bubbles
ZARDETTO PROSECCO $9
ITALY 187-mL bottle. Lemon-yellow in color with aromas of white flowers, apricot, and herbs
BARON DE SEILLAC BRUT ROSÉ $13/52
FRANCE Grand cuvée
SANGRIA
GLASS $10 / PITCHER $36
THE CARDINAL
Italian red wine, Tuaca Italian liqueur, fresh fruit
STRAWBERRY ROSE
Sparkling rosé, vodka, fresh berries
BLACKBERRY
Italian red wine, brandy, fresh berries
Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked.
